I’m back! I’ve been unplugged for a few days in celebration of my birthday. But I missed you guys, so I had to get back to my MoFo‘in!
I’ve been cooking and eating up a storm the last few days, and I have quite a few things to share with you. First, I finally came up with something to submit to Diet Dessert and Dog’s SOS challenge. Woohoo! I actually came up with TWO things to submit 
I’m going to share both recipes, but in different posts.
1 c whole wheat flour
1/2 c oat flour
1 1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/4 c sugar
4 pkts stevia
1/2 c pumpkin puree
1 c orange/cranberry puree*
2 tsp vanilla
2 TBSP orange zest
1 c cranberries
* To make orange/cranberry puree, add one or two oranges, 1 c cranberries, and 1/2 c orange juice to a powerful blender and blend. If your oranges and/or cranberries are juicy, you may not need orange juice.
Preheat oven to 350F
Add dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don’t over mix. Add cranberries and lightly stir to combine.
Scoop mixture into lined muffin tins.
Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.)
Makes 12 average size muffin.
Click here for nutrition information.
Orange Cranberry Muffins
