I’m almost embarrassed to post this as a recipe – it’s that simple!
Super Simple Double Chocolate Peanut Butter Balls
1/2 c White Chocolate Wonderful Peanut Butter (or any other nut butter of your choice)
2-3 TBSP (heaping) cocoa powder (I used raw cocoa powder)
2 TBSP maple syrup
1 tsp vanilla extract
dash salt
Combine everything in a small bowl. Mixture should be crumbly. If it’s not dry enough, add more cocoa powder. Form mixture into small balls and store in the freezer. My batch made 8 medium sized balls.
The flavor is a very dark chocolate, but neither the chocolate nor the peanut butter overpowers the other.
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I’m sharing this recipe with the readers of…
Slightly Indulgent Tuesdays @ Simply Sugar & Gluten Free
Allergy Free Wednesdays @ Real Food, Allergy Free
Wellness Weekends @ Diet Dessert and Dogs
Allergy Friendly Lunchbox Love @ Allergy-Free Vintage Cookery
Allergy Friendly Fridays @ Cybele Pascal – The Allergy-Friendly Cook
