Chocolate Peanut Butter Freezer Cups

1/2 c cashews

1/2 c Brazil nuts

1/4 – 1/2 c water

1/4 - 1/2 c cocoa powder

1/4 c maple syrup (or other liquid sweetener)

1 tsp vanilla

1/2 c natural peanut butter (organic preferred)

Dash salt if peanut butter isn’t salted

Blend nuts, water, sweetener, cocoa powder, and vanilla in a bullet style blender. Put container in the freezer for a few minutes while you assemble the bottom of the peanut butter cups.

In a mini muffin tin or mini cupcake silicone molds, add a dollop of peanut butter. Once all cups are filled, remove chocolate mixture from freezer and top each cup with desired amount of chocolate goodness. Decorate cups as desired.

I added some mini chips to a few of peanut butter cups and some sliced almonds to a few others. I think some shredded coconut would be a nice topper too.

Freeze cups until firm and store in the freezer to maintain desired consistency.