(Inspired by this recipe)
1/4 c flour (I haven’t tried GF yet)
1/4 c vegan nog (I used Silk Soy Nog – a holiday favorite!)
3 pks stevia (or about 1 TBSP sugar)
2 TBSP pumpkin puree
1/4 – 1/2 tsp baking powder (the pumpkin is kind of heavy)
1/2 tsp vanilla
dash salt
Mix dry ingredients. Add wet ingredients. Microwave on high for about 90 seconds.
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