Lemony Lentil Soup

4 c veggie broth

2-4 c water

2 c red lentils (you really need to use red lentils for the right taste and texture)

1 sm onion, diced

3 lg carrots, diced

2 stalked celery, diced

3 lemons, zested and juiced

1-2 TBSP cummin, coriander and garlic powder

salt and pepper to taste

Add veggie broth and water to a big soup pot. Add onions, carrots, and celery to broth mix. Bring to a boil. Add lentils and dry seasonings. Reduce heat to a simmer. Cover pot and cook for about 20 minutes, stirring often. Add lemon zest and juice. Cook for another 10+ minutes with lid off pot, allowing soup to thicken. Stir often.

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