Steel Cut Oats: The Easy Way

1/2 c steel cut oats, dry

1.5 c water

1 c non-dairy milk (I use unsweetened vanilla almond milk)

1/2 tsp vanilla

1 tsp cinnamon

2 TBSP vanilla coffee creamer (I use French vanilla soy creamer)

2 TBSP maple syrup

Combine steel cut oats and water in a large bowl. Microwave on high for 15 minutes. Remove and add the non-dairy milk, vanilla, soy creamer, and cinnamon. Return to the microwave and cook for an additional 5 mintues on high. Remove and add maple syrup. Stir to combine and let sit for a few minutes to absorb some of the liquid. Eat while hot/warm.

Makes 2 servings, or 1 giant serving. (Warning: You may need a nap if you consume the entire bowl!)