Vanilla Banana “Ice Cream”

2 frozen bananas (remove the peel and break banana into pieces before freezing)

1/8 c French vanilla soy creamer (or non-dairy creamer or milk of your choice)

1 tsp vanilla

Cinnamon to taste

 Throw everything into a super, powerful blender (I think a food processor might work) and whiz, whirl, and whip away until a smooth, creamy mixture forms. (It will resemble soft-serve ice cream.)

 *Tip: Let the banana pieces thaw a few minutes before using. They’ll blend up quicker.