Vegan MOFO Day 13: Bake Sale Goodies Part 1

The United Way committee had a bake sale at work yesterday and today, and by popular demand, I donated a couple of baked goods. I have been bringing my Chocolate Veggie Muffins (check back tomorrow for the recipe!) to work for a couple of weeks, so I already know they’re a hit. But on Monday, I also brought in some Carrot Cake Muffins for my co-workers to sample. Everyone who tasted them seemed to like them. I, on the other hand, loved them! I commented on my personal Facebook page that I want to smear the muffin all over my face and slowly lick it off for the rest of the day. Mmmmm…..

Carrot Cake Muffins

Carrot Cake Muffins

1 c wheat flour

1/2 c oat flour

1 1/4 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

2-3 tsp cinnamon

1 tsp pumpkin pie spice

1/4 c sugar

4 pks stevia

1/2 c pumpkin puree

1/2 c non dairy milk (unsweetened almond milk)

1/2 c unsweetened applesauce

2 tsp vanilla

1/3 c raisins

1 c carrots, shreaded

Preheat oven to 350F

Combine dry ingredients. Stir with fork to combine fully. Add wet ingredients to dry. Stirl to combine, but don’t overstir.

Add to lined muffin tins (or spray muffin tins with cooking spray for easy removel).

Bake 20 mintues or until firm in the middle.

Serving Size: 12 muffins

Carrot Cake Muffin

Try not to smear it on your face 😉

Vegan MoFo is going strong. Check it out!

I’m sharing this recipe on DDD’s Wellness Weekends.


6 responses

  1. Pingback: Vegan MoFo Day 14: Bake Sale Goodies Part 2 | Veggie V's Vegan Adventure

  2. Pingback: Anti-candida, Sugar-Free, Gluten-Free, Vegan Wellness Weekend Event | Ricki Heller

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