Vegan MoFo Day 14: Bake Sale Goodies Part 2

Yesterday, I told you a little bit about our company bake sale to support the United Way. Aside from my Carrot Cake Muffins (that I dare you not to smear all over your face to slowly lick off the rest of the day), I also made Chocolage Veggie Muffins. They’re loosly based on HH’s Chocolate Zucchini Muffins, but I’ve made a few changes to suit me and my personal tastes .(Although, the originals are awesome too!)

Chocolate Veggie Muffins: Reporting for Oven Duty

Chocolate Veggie Muffins

1 1/4 c whole wheat flour
1/4 c coco powder
1 1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/3 c pumpkin
1/4 c sugar
4 pks stevia
2 tsp vanilla
1/4 c non-dairy milk
3/4 – 1 c veggie pulp (left over from juicing)
1/2 c applesauce, unsweetened

Preheat over to 350F.
Add dry ingredients to a medium bowl. Stir to combine. Add wet ingredients. Stirl to combine. Don’t overstir.
Add mixture to lined muffin tins, or spray tins with cooking spray.
Cook 20 minutes or until firm in the middle.
Makes 9 large muffins

All warmed up and ready for a snack

Have you check out the Vegan MOFO blog roll or the all-in-one RSS feed? You should. They’re awesome.

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