Vegan MoFo Day 27: Orange Cranberry Muffins

I’m back! I’ve been unplugged for a few days in celebration of my birthday. But I missed you guys, so I had to get back to my MoFo‘in!

I’ve been cooking and eating up a storm the last few days, and I have quite a few things to share with you. First, I finally came up with something to submit to Diet Dessert and Dog’s SOS challenge.  Woohoo! I actually came up with TWO things to submit 😉 I’m going to share both recipes, but in different posts.

Orange Cranberry Muffins

1 c whole wheat flour

1/2 c oat flour

1 1/4 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1/4 c sugar

4 pkts stevia

1/2 c pumpkin puree

1 c orange/cranberry puree*

2 tsp vanilla

2 TBSP orange zest

1 c cranberries

* To make orange/cranberry puree, add one or two oranges, 1 c cranberries, and 1/2 c orange juice to a powerful blender and blend. If your oranges and/or cranberries are juicy, you may not need orange juice.

Preheat oven to 350F

Add dry ingredients to a large bowl. Stir to combine. Add wet ingredients. Stir to combine, but don’t over mix. Add cranberries and lightly stir to combine.

Scoop mixture into lined muffin tins.

Bake 20-25 minutes, or until toothpick inserted in middle of muffin comes clean. (Use a muffin in the center of the pan as a tester.)

Makes 12 average size muffin.

Click here for nutrition information.

Orange Cranberry Muffins


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