Carmely Chocolate Chip Cookies

As a follow-up to my Carmely Chocolate Chip Cookie Balls (almost raw/no-bake), I made a few alterations and baked off a batch. They’re still grain free and naturally gluten-free, oil free, and the only sugar comes from the chocolate chips.

Carmely Chocolate Chip Cookies

1 c almond meal

1/2 c date paste

1 flax egg (1 TBSP flax + 2-3 TBSP water)

1 tsp vanilla

1/2 tsp baking soda

dash salt

1/4 – 1/2 c chocolate chips

Combine ingredients in a small bowl. Evenly scoop onto a parchment paper lined cookie sheet. (I used my new cookie scoop.) Bake at 350 for 15-20 minutes.

These cookies took quite a while to firm up. I think is the first time I’ve tried to bake with almond meal. The flavor was excellent, so don’t be put-off by the longer cook time.

Advertisements

4 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s