Banana Breakfast Pudding

As you know by now, I’m not a super-fan of the banana. I like bananas, but I like them alone. Blended, sliced, smooshed – not my fav. But, every once in a while, I luck into something banana-tastic that really pleases the ol’ tastebuds. Like I did last weekend.

Banana Breakfast Pudding

2 very ripe bananas

1 TBSP chia seeds

Blend bananas and chia seeds until smooth. OR, blend bananas until smooth then add chia seeds. Refrigerate for 30-60+ minutes to allow pudding to thicken.

Make it Your Own

Top your pudding with crushed or slivered almonds or other nut or seed of your choice.

Sprinkle on some dried coconut for a tropical flair.

Stir in some cinnamon or other warming seasoning for a seasonal treat.

Sweeten your pudding by blending a date or two with your bananas or by adding a little stevia.

Swirl in a little nut butter if that’s how you roll.

Add some chunked some other fruit (or more banana) for a fruit-a-riffic breakfast.

Sharing at: Wellness Weekends, Allergy Free Wednesdays, Healthy Vegan Fridays

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