Carmely Chocolate Chip Cookie Balls

Carmely Chocolate Chip Cookie Balls (Almost Raw)

1 c almond meal

1/4 – 1/2 c date paste (depending on how loose you want your dough)

1 TBSP melted coconut oil

1 tsp vanilla

dash salt

1/4 – 1/2 c chocolate chips

Mix all ingredients in a bowl. Form into balls. (I used one of the cookie scoops I got for Christmas…finally.) Place balls on parchment lined cookie sheet and freeze. Once firm, transfer to an airtight container, and store in the freezer.

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3 responses

  1. Pingback: Carmely Chocolate Chip Cookie Balls | Veggie V's Vegan Adventure

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