Carob Peanut Butter Banana Butter/Fudge

1/2 c white beans

1/2 c peanut butter
1 very ripe banana

2 TBSP carob powder

4 pks stevia

pinch table salt

Puree beans. Puree banana. Heat peanut butter for easy spreading (30 seconds in microwave). Combine all three. Add carob powder, stevia, and a pinch of salt (if using natural PNB with no salt or sugar).

Store in refrigerator.

Click here for nutrition information.

One response

  1. Pingback: Carob Peanut Butter Banana Butter/Fudge | Veggie V's Vegan Adventure

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