Chocolate Banana “Ice Cream”

 2 frozen bananas

1/8 c French vanilla soy creamer

2 TBSP (or more) cocoa powder

Throw everything into a super, powerful blender (I think a food processor might work) and whiz, whirl, and whip away until a smooth, creamy mixture forms. (It will resemble soft-serve ice cream.)

*Tip: Let the banana pieces thaw a few minutes before using. They’ll blend up quicker.

Advertisements

3 responses

  1. Pingback: That’s Bananas, Yo | Veggie V's Vegan Adventure

  2. I think this is one of the such a lot important info for me. And i’m happy studying your article. But wanna commentary on some common things, The site taste is perfect, the articles is actually nice : D. Just right process, cheers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s