2 frozen bananas
1/8 c French vanilla soy creamer
2 TBSP (or more) cocoa powder
Throw everything into a super, powerful blender (I think a food processor might work) and whiz, whirl, and whip away until a smooth, creamy mixture forms. (It will resemble soft-serve ice cream.)
*Tip: Let the banana pieces thaw a few minutes before using. They’ll blend up quicker.