Chocolate Banana “Ice Cream”

 2 frozen bananas

1/8 c French vanilla soy creamer

2 TBSP (or more) cocoa powder

Throw everything into a super, powerful blender (I think a food processor might work) and whiz, whirl, and whip away until a smooth, creamy mixture forms. (It will resemble soft-serve ice cream.)

*Tip: Let the banana pieces thaw a few minutes before using. They’ll blend up quicker.

3 responses

  1. Pingback: That’s Bananas, Yo | Veggie V's Vegan Adventure

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