Chocolate G’Nosh

8 oz Baker’s Semi Sweet Chocolate (or other vegan chocolate)

1 TBSP coconut oil

Add both ingredients to a microwave safe bowl. Heat on high in 30 second intervals, stirring between cycles, until melty. Mine took three rounds, or 90 seconds.

3 responses

  1. Pingback: Dessert O’Rama | Veggie V's Vegan Adventure

    • Sheridan,

      Surprisingly enough, I recently saw coconut oil at Walmart. It was near the lard. Ha ha ha. It’s cheapter there than at Kroger (it’s in their natural food section). I think Walmart is just over $5 and Kroger was just over $7. It will be a solid white chunk, but warms up very quickly to a liquid. If you don’t want to use a pan (are you still avoiding the micowave?), I guess you can warm it up in a thin glass by holding it in your hand. Do a search for hand-warmed coconut oil. Of course, you can always find it at Whole Foods 😉 I’m sure it’s a bit more expensive, but they probably have a couple different brands to choose from.

      I really like the coconut oil because it makes the chocolate crispy like Magic Shell when it cools 😀

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