1 c chocolate chips (or 8 oz Baker’s chocolate)
1/2 c peanut butter
1/2 c coconut cream (the thick, creamy top of a can of full-fat coconut milk)
Put everything in a microwave safe and microwave on high for 30 seconds. Stir. Repeat as many times as necessary until your mixture stirs into a nice, creamy bowl of chocolate and peanutty goodness.
Poor into a plastic wrap lined baking dish and place in the freezer for at least 30 minutes.
Remove from freezer and turn out into a hard surface. Remove plastic wrap and cut into bit size pieces.