Chocolate Veggie Muffins

1 1/4 c whole wheat flour
1/4 c coco powder
1 1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/3 c pumpkin
1/4 c sugar
4 pks stevia
2 tsp vanilla
1/4 c non-dairy milk
3/4 – 1 c veggie pulp (left over from juicing)
1/2 c applesauce, unsweetened

Preheat over to 350F.
Add dry ingredients to a medium bowl. Stir to combine. Add wet ingredients. Stirl to combine. Don’t overstir.
Add mixture to lined muffin tins, or spray tins with cooking spray.
Cook 20 minutes or until firm in the middle.
Makes 9 large muffins

Click here for nutrition information.

One response

  1. Pingback: Vegan MoFo Day 14: Bake Sale Goodies Part 2 | Veggie V's Vegan Adventure

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