ChocoNutCrunch Butter


1/4 c nut butter

1 TBSP cocoa powder

1 TBSP maple syrup

2 TBSP Tropical Traditions Gold Label Virgin Coconut Oil, melted

1 TBSP cocoa nibs

Warm oil until it becomes a clear liquid. Add to bowl with other ingredients. Stir to combine.

One response

  1. Pingback: Tropical Traditions Gold Label Virgin Coconut Oil Product Review | Veggie V's Vegan Adventure

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