Cookie Dough Balls

Cookie Dough Balls

1/2 c cashews, soaked

1T vanilla

1T maple syrup (or other liquid sweetener)

1T almond milk (or water)

1/4 c almond meal

pinch salt

1T Sun Warrior vanilla protein powder (optional)

1/4 c cacao nibs (optional)

Blend cashews, vanilla, maple syrup, and almond milk/water until smooth and creamy. (I used a Magic Bullet for this because the batch of cashew cream was too small to make the Vitamix happy.) Scoop cashew cream into medium bowl and add almond meal and protein powder (if using). Stir to combine. Fold in cacao nibs (if using). Dough should be thick and tacky. Scoop mixture onto parchment lined cookie sheet with a cookie scoop or melon baller and freeze until firm. Store in an airtight container in the freezer and enjoy!

Add: raw cacao nibs for chocolate chip cookie dough balls


2 responses

  1. Pingback: Cookie Dough Balls | Veggie V's Vegan Adventure

  2. Pingback: Butter Peacan Balls | Veggie V's Vegan Adventure

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