“Creamy” Tomato Sauce with Zucchini “Noodles”


1/2 lg onion, diced

1 clove garlic, minced

1 c diced tomatoes (1 can)

1/2 c tomato sauce (1 sm can)

1.5 c white beans (1 can – any variety white flesh bean)

1/2 c nutritional yeast

Seasonings: salt, pepper, oregano, basil, parsley flakes, chili powder

Saute onions and garlic in sauce pan with a little bit of water until translucent (about 5 minutes). Add diced tomatoes, tomato sauce, beans and seasonings. Cook for a few minutes to allow flavors to meld and beans and tomatoes to warm through – about 5 minutes. Blend with immersion blender, regular blender or food processor (may need to do so in batches). Add nooch and stir to incorporate.  

Use sauce to top zucchini noodles or anything else of your choice!

2 responses

  1. Pingback: Easy Saturday Supper | Veggie V's Vegan Adventure

  2. Pingback: Bean Lovin’ | Veggie V's Vegan Adventure

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