Grain-Free Double Chocolate Mocha Cookies

Grain-Free Double Chocolate Mocha Cookies

(vegan, grain-free, gluten-free, oil free, refined sugar-free, soy free, peanut free)

1/2  c almond butter

3 TBSP cocoa powder

1/2 TBSP instant coffee (I used one full packet of instant decaf granules)

1 flax egg

1/2 tsp baking soda (add more if you want fluffier cookies)

1/4 c maple syrup

1/4 c chocolate chips

1 tsp vanilla

dash salt

Preheat oven to 350F

Mix everything together until combined. Drop by small cookie scoop or teaspoon onto a parchment or silicone mat lined baking sheet. Bake for 10-12 minutes, or until cookies begin to firm. Remove from the oven and allow to sit on hot cookie sheet for a few minutes (up to 5). Remove parchment or silicone mat from baking sheet and allow cookies to continue to cool for an additional 10 minutes or so. Remove cookies when firm enough to do so and allow to completely cool on a wire rack.

Makes about 16 medium-large cookies

3 responses

  1. Pingback: Success! Plants2Plate Recap | Veggie V's Vegan Adventure

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