Holiday Nog Cupcakes

(Inspired by this recipe)

1/4 c flour (I haven’t tried GF yet)

1/4 c vegan nog (I used Silk Soy Nog – a holiday favorite!)

3 pks stevia (or about 1 TBSP sugar)

2 TBSP pumpkin puree

1/4 – 1/2 tsp baking powder (the pumpkin is kind of heavy)

1/2 tsp vanilla

dash salt

Mix dry ingredients. Add wet ingredients. Microwave on high for about 90 seconds.

Click here for nutrition information.

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One response

  1. Pingback: Holiday Nog Cupcakes | Veggie V's Vegan Adventure

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