Lemony Lentil Soup

4 c veggie broth

2-4 c water

2 c red lentils (you really need to use red lentils for the right taste and texture)

1 sm onion, diced

3 lg carrots, diced

2 stalked celery, diced

3 lemons, zested and juiced

1-2 TBSP cummin, coriander and garlic powder

salt and pepper to taste

Add veggie broth and water to a big soup pot. Add onions, carrots, and celery to broth mix. Bring to a boil. Add lentils and dry seasonings. Reduce heat to a simmer. Cover pot and cook for about 20 minutes, stirring often. Add lemon zest and juice. Cook for another 10+ minutes with lid off pot, allowing soup to thicken. Stir often.

Click here for nutrition information.

3 responses

  1. Pingback: Vegan MOFO Day 10: Lemony Lentil Soup | Veggie V's Vegan Adventure

  2. Pingback: Red Lentils, Roasted Butternut Squash & Spinach | Veggie V's Vegan Adventure

  3. Pingback: A Veggie V Thanksgiving | Veggie V's Vegan Adventure

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s