Pumpkin Pancakes

I used this recipe as my inspiration.

1/3 c oat flour

1/2 c pumpkin puree

1/4 c non-dairy milk

1/2 – 1 tsp baking powder

1 tsp vanilla extract

dash salt

1/2 – 1 tsp each cinnamon and pumpkin pie spice

2 pks stevia (or 2 TBSP sugar)

Mix everything until well combined. Drop by the 1/3 c onto a hot griddle or pan. Cook about 5 minutes on each side or until cooked through.

Click here for nutrition information.

Top each pancake  with Pumpkin Maple Syrup (1/4 c pumpkin puree plus 1 tsp maple syrup, heated 15 seconds in the microwave).

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One response

  1. Pingback: I’m Thankful for…Pumpkin Pancakes! | Veggie V's Vegan Adventure

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