1/3 c oat flour
1/2 c pumpkin puree
1/4 c non-dairy milk
1/2 – 1 tsp baking powder
1 tsp vanilla extract
1/2 – 1 tsp each cinnamon and pumpkin pie spice
2 pks stevia (or 2 TBSP sugar)
Mix everything until well combined. Drop by the 1/3 c onto a hot griddle or pan. Cook about 5 minutes on each side or until cooked through.
Top each pancake with Pumpkin Maple Syrup (1/4 c pumpkin puree plus 1 tsp maple syrup, heated 15 seconds in the microwave).