Pumpkin Spice Latte
2 c. really strong coffee
2 TBSP pumpkin puree
1/2 c non-dairy milk
1 TBSP liquid sweetener (I use maple syrup)
1 TBSP cinnamon (or to taste)
1 TBSP pumpkin pie spice (or to taste)
Add non-dairy milk, pumpkin puree, sweetener, and spices to blender. Blend well. Add mixture to large cup. Add coffee. Stir.
I like my coffee luke warm, so I don’t heat the pumpkin mixture, but you may want to.