Roasted Chickpeas


1 can (about 1.5 cups) chickpeas, drained and rinsed

1/2  c nutritional yeast

1 TBSP granulated garlic

1/2 TBSP onion powder

1/4 -1/2 tsp fancy salt (I used pink)

Set your oven to the lowest temperature possible (mine only goes down to 170F). Line a baking sheet (with sides) with parchment paper or a silpat.

Mix damp chickpeas in a bowl with the nutritional yeast, granulated garlic, onion powder, and salt. Toss to coat.

Place chickpeas on baking sheet. Spread out – use all of the cookie sheet. Bake until chickpeas are crisp. Mine took quite a while – about 5 or so hours.

Remove crunchy chickpeas from the oven and, while still warm, toss with a bit more nutritional yeast (about 2 TBSP). Cool completely before storing (or they’ll get soft).

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One response

  1. Pingback: Roasted Chickpeas | Veggie V's Vegan Adventure

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