Smashed Potato Salad

1/2 lb roasted new red potatoes
1 c diced parsley
1 c scallions (whites & greens), cut on bias
Seasonings to taste: salt, pepper, granulated garlic, Mrs. Dash original
 
Vinaigrette:
2 tsp brown mustard
2 tsp rice vinegar
1 TBSP soy sauce
1 TBSP water (or more to thin dressing)
 
Using left-over roasted potatoes, smash with your fingers. Add to bowl along with parsley, scallions, vinaigrette, and seasonings. Stir and refrigerate to allow flavors to meld. Serving Size: 2 servings

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One response

  1. Pingback: Leftover Potatoes Two Ways | Veggie V's Vegan Adventure

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