1/2 c White Chocolate Wonderful Peanut Butter (or any other nut butter of your choice)
2-3 TBSP (heaping) cocoa powder (I used raw cocoa powder)
2 TBSP maple syrup
1 tsp vanilla extract
Combine everything in a small bowl. Mixture should be crumbly. If it’s not dry enough, add more cocoa powder. Form mixture into small balls and store in the freezer. My batch made 8 medium sized balls.