2 frozen bananas (remove the peel and break banana into pieces before freezing)
1/8 c French vanilla soy creamer (or non-dairy creamer or milk of your choice)
1 tsp vanilla
Cinnamon to taste
Throw everything into a super, powerful blender (I think a food processor might work) and whiz, whirl, and whip away until a smooth, creamy mixture forms. (It will resemble soft-serve ice cream.)
*Tip: Let the banana pieces thaw a few minutes before using. They’ll blend up quicker.