Vanilla Cake Batter Balls

 

1/2 c soaked Brazil nuts

2 T vanilla

1 T maple syrup (or other liquid sweetener)

2 T coconut flour (this is the key to the cake batter – try not to sub)

1 T vanilla protein powder (optional)

Blend Brazil nuts, vanilla, and maple syrup until smooth. (I used my Magic Bullet.) Scoop the Brazil nut cream into a medium sized bowl and add the coconut flour and protein powder (if using). Stir to combine. Dough should be thick and soft – like soft play dough. Use a cookie scooper to make the dessert balls and freeze to firm. Store in the freezer to retain freshness.

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2 responses

  1. Pingback: Brownie Dough Bites Plus Bonus Recipe | Veggie V's Vegan Adventure

  2. Pingback: Butter Peacan Balls | Veggie V's Vegan Adventure

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