1 can white bean of choice, rinsed and drained (I used navy beans) ~ 1.5 c
1/4 c hummus (any flavor, but I love extra garlic flavor)
2 T nutritional yeast
1/4 c (heaping) quinoa flakes
Seasonings: granulated garlic, onion powder, salt, pepper
Puree beans (I love using my mini-chopper for this). Remove and add to bowl. Add remaining ingredients and mix thoroughly. Divide mixture into 4 or 6 equal parts (I like bigger burgers, so I go with 4). Scoop out mixture and form into a ball. Place on foil lined cookie sheet sprayed with cooking spray and flatten slightly. Repeat until all burgers are formed.
Bake at 375F for about 30 minutes. The smaller your burgers, the less time they’ll take to cook. Burgers should be a little crusty to the touch. Remove from oven and allow to cool on cookie sheet for about 5 minutes, or until they’re firm enough to move to a cooling rack