♥HAPPY MOTHER’S DAY!♥
I hope your day was filled with love from all of your babies –
furry or otherwise ♥
And the winner is…
The winner of the Veggie V’s Eats & Treats eBook is…Candy Hoffman. Congratulations, Candy!
I’ll be back later in the week with a yummy, new recipe!
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I’m obsessed with CCK’s One Minute Cake. I reviewed the original recipe a few weeks ago, and I haven’t stopped making (and eating!) variations on the recipe since. And tonight was no different. Instead of making a sensible, adult dinner, I had a giant cupcake. That’s right; I had cupcakes for dinner. With a side a soy nog. Mmmmm…..soy nog….
Holiday Nog Cupcakes
(Inspired by this recipe)
1/4 c flour (I haven’t tried GF yet)
1/4 c vegan nog (I used Silk Soy Nog – a holiday favorite!)
3 pks stevia (or about 1 TBSP sugar)
2 TBSP pumpkin puree
1/4 – 1/2 tsp baking powder (the pumpkin is kind of heavy)
1/2 tsp vanilla
Mix dry ingredients. Add wet ingredients. Microwave on high for about 90 seconds.
Click here for nutrition information.
After I took a few bites, I couldn’t help but “frost” it with the same pumpkin maple “syrup” I used for my Thanksgiving morning Pumpkin Pancakes (another CCK delite). It added the perfect extra touch of sweetness.
Giant Nog Cupcake
I cooked my cupcake in the same bowl I used to mix it. It would look much prettier in a ramekin. Spray the dish first for easy removal.
This single-serve cupcake makes enough for two nice-sized treats. Or one giant, Veggie V sized goodie!
Nog Cupcakes go great with an ice-cold glass of Nog!
Update: These cupcakes were so well received last night that I decided to share them on this week’s DDD’s Wellness Weekends
. Check out the other awesome recipes other people are sharing!