1 box silken tofu, firm or extra firm
1 box frozen chopped spinach, thawed and drained
1/4-1/3 c nutritional yeast
1/4-1/2 c salsa or picante sauce
1-2 tsp granulated garlic (or a little less garlic powder)
1/2-1 tsp onion powder
salt & pepper to taste
Preheat oven to 350F.
Thaw and drain/squeeze spinach. Set aside.
Add silken tofu to food processor.
Place tofu, nutritional yeast, salsa/picante sauce, and seasonings in food processor or blender. Blend until smooth. (Start with 1/4 c salsa and add more if mixture is too thick.) Stir in spinach.
Place mixture in baking dish sprayed with cooking spray (or lined with parchment paper for easy clean-up).
Bake for 30+ minutes, or until center of mix is hot enough.
Serve with crackers, toast, pitas, tortilla chips, veggies, or even as a warm sandwich, wrap, or burrito spread.