1 c pumpkin seeds, soaked (I soak mine over night in the fridge)
1 carrot, chopped
2 green onions (whites and greens)
3 kale leaves, stemmed
1/4 c cilantro, chopped
10 green olives, chopped
Seasonings: salt, pepper, garlic powder, onion powder, etc…
Add everything to a food processor and process. Add a drizzle of water if mixture is too dry. Refrigerate to chill mixture and allow flavors to meld. Eat within two or three days.