Pumpkin Seed Pate


1 c pumpkin seeds, soaked (I soak mine over night in the fridge)

1 carrot, chopped

2 green onions (whites and greens)

3 kale leaves, stemmed

1/4 c cilantro, chopped

10 green olives, chopped

Seasonings: salt, pepper, garlic powder, onion powder, etc…

Add everything to a food processor and process. Add a drizzle of water if mixture is too dry. Refrigerate to chill mixture and allow flavors to meld. Eat within two or three days.

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One response

  1. Pingback: Gourmet Pate Plate | Veggie V's Vegan Adventure

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