Cheezy Kale Chips
1 bunch kale (I prefer the flat kind over the curly), washed and stemmed
1/3 c nutritional yeast (a.k.a. nooch)
1 TBSP Olive Oil (a.k.a. EVOO) – Optional
Salt to taste
Stir together the nooch and EVOO. “Dip” the kale leaves into the mixture, coating both sides with cheezy goodness.
Bake at the lowest temperature your oven will allow (mine is 170F) until the chips are dry and crispy.
I set a timer for 60 minutes, check chips, then reset timer in 15 minute intervals, checking for crispness. Mine take anywhere from 90 – 120 minutes.
Nutritional Info (with the oil): Servings Per Recipe 4; Amount Per Serving: Calories: 83.8; Total Fat: 4.1 g; Cholesterol: 0.0 mg; Sodium: 11.2 mg; Total Carbs: 7.2 g; Dietary Fiber: 3.6 g; Protein: 6.9 g