ChocoNutCrunch Balls

ChocoNutCrunch Balls

1/2 c nut butter

1/4 c cocoa powder

2 T Tropical Traditions Gold Label Virgin Coconut Oil, melted

2 T (heaping) cocoa nibs

2 T maple syrup

Combine ingredients. Scoop by tablespoon full and place on parchment lined cookie sheet. Shape into rounds. Freeze rounds until solid. Transfer to an air-tight container and store in freezer.