1/2 c nut butter
1/4 c cocoa powder
2 T Tropical Traditions Gold Label Virgin Coconut Oil, melted
2 T (heaping) cocoa nibs
2 T maple syrup
Combine ingredients. Scoop by tablespoon full and place on parchment lined cookie sheet. Shape into rounds. Freeze rounds until solid. Transfer to an air-tight container and store in freezer.