1/2 c steel-cut oats (aka Irish Oats)
2 c water
1 c non-dairy milk
1/4 c pumpkin puree
2 TBSP maple syrup (or other liquid sweetener)
2 pkts stevia (or about 2 TBSP sugar) – optional
1-2 tsp each cinnamon & pumpkin pie spice
Place oats and water in a large, microwave safe bowl. Microwave on high for 15 minutes. Carefully remove bowl from microwave. Add remaining ingredients (pumpkin puree, seasonings, maple syrup, non-dairy milk) and stir to combine. Return to the microwave and cook another 5 minutes on high. Oats should be tender and creamy.
Allow oats to cool a bit before eating. If you want them to have extra globbiness, allow to cool significantly before eating.