Vegetable Chowder

1 lg head cauliflower

3-5 lbs potatoes (about the same volume as cauliflower)

4 – 6 c vegetable broth, water, or combo

1 med. onion, diced

3 lg carrots, diced or sliced

2 stalks celery, diced

salt, pepper, garlic powder (to taste)

Clean and chop cauliflower and potatoes to about the same size. Boil in large pot with enough water to cover vegetables. Boil until very tender. (Cover with a lid for quicker cooking.) Once tender, drain cauliflower and potatoes. Return half of mixture to large pot. Add vegetable broth and/or water. Blend mixture until smooth with immersion blender (or blend in food processor or stand blender before returning the veggies to the stove). Add reserved potato/cauliflower, carrots, celery, onion and seasonings to blended veggie mix. Bring to a boil, cover pot, reduce to a simmer, and cook until veggies are tender. Stir every 15 minutes or so.

3 responses

  1. Pingback: Vegan MOFO Day 5: Vegetable Chowder | Veggie V's Vegan Adventure

  2. Pingback: Success! Plants2Plate Recap | Veggie V's Vegan Adventure

  3. Pingback: A Veggie V Thanksgiving | Veggie V's Vegan Adventure

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s