1 15 oz can tomato sauce
2-3 TBSP tomato paste (more or less to taste)
1 med onion, thinly sliced
1-2 clove garlic, minced
1 – 2 TBSP soy sauce (or tamari for gluten-free)
1 – 2 TBSP mustard
1 tsp maple syrup – optional
Seasonings: chili powder, paprika, salt, pepper, oregano, basil, parsley flakes
Saute onions and garlic in sauce pan with 1 TBSP veggie broth or 1 tsp oil until translucent – about 2-3 minutes. Add remaining ingredients, including seasonings. Simmer for a few minutes to allow flavors to meld. Add tofu chunks and warm through.
A lovely BBQ sauce! I love it! 🙂
That sauce is great with lentils for a sloppy-joes like mixture. I add tons of veggies with it and slop them over a piece of toast. I need to work on a raw version 😉