Chick’n with Tomatoes & Olives

 

1 pk Gardein Chick’n Scallopini

1 can diced tomatoes (about 1.5 cups)

1 can black olives (about 1 cup)

1 – 2 c fresh spinach

Seasonings: salt, pepper, granulated garlic, oregano, basil

Cook the Chick’n according to package directions. (I brown each side on high then lower the heat and continue cooking, flipping, until they’re heated through.) Add tomatoes, black olives, seasonings and spinach. Cook until spinach is wilted and tomatoes are warmed.

Makes 2 servings

One response

  1. Pingback: “Chicken” with Tomatoes & Olives | Veggie V's Vegan Adventure

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